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Tag: cooking

Thanksgiving Dishes from the Garden

With the Holiday’s coming up, we wanted to share some recipes with you from Cooking Light! Its a great time to use up any of your root veggies from your garden!

The recipes are a great twist on classic holiday dishes, and on the healthier side as well.

We hope you try them out!

Pan Roasted Veggies

1611p118-sheet-pan-roasted-vegetables

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon apple cider vinegar, divided
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound peeled cubed butternut squash (about 3 cups)
  • 1 pound parsnips, peeled and cut into 1-in. pieces (about 2 1/4 cups)
  • 1 pound Brussels sprouts, trimmed and halved
  • 8 ounces small Yukon Gold potatoes, halved
  • Cooking spray